Limeade

April 26, 2021

By Chef Jessica Van Roo, assistant director of Culinary Recreation & Experiential Programs at UC Irvine

Ingredients:

Sugar water:

  • 1 cup sugar
  • 3 cups water

Other ingredients:

  • 1 and a 1/2 cups of lime juice
  • 5 cups of water

Directions:

  • To make the sugar water, add sugar and water in a pot. Stir until combined. Heat until boiled and sugar is dissolved. Set aside.
  • In a pitcher pour 5 cups of water and add the lime juice. Stir well.
  • Add sugar water and stir until combined.
  • Serve over ice for a refreshing drink!
Share this post:
PinterestLinkedIn