Black bean and corn salsa

April 12, 2021

By Chef Jessica Van Roo, assistant director of Culinary Recreation & Experiential Programs at UC Irvine

Ingredients:

  • 1/4 cup black beans
  • 1/4 cup corn
  • 1/4 cup bell pepper diced
  • 1/4 cup red onion diced
  • 1 jalapeño
  • 1/2 of an avocado
  • 1 tbsp cilantro
  • Juice of 1 lime
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Directions:

  • Add all the ingredients in a bowl
  • Mix well
  • Serve with your favorite chips and enjoy!

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